Written by: Stephen Pegler
Wednesday, September 05, 2007

1.  What is the easiest way to tell a flask and beaker apart?

2.  Why should you not stir with a thermometer?

3.  If you are going to mass (weigh) something, should you put the item directly on the balance pan?  Why or why not?

4.  What are tongs used for?

5.  Why should you not stack the lab equipment tubs more than two high?

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